E1414 · Emulsifiers, Stabilisers, Thickeners
Acetylated distarch phosphate
Modified starch; digested like starch.
- Category
- Emulsifiers, Stabilisers, Thickeners
- Vegan
- Yes
- Vegetarian
- Yes
What it is
Acetylated distarch phosphate is cross-linked starch with acetyl groups added, the standard freeze-thaw stabiliser.
How it is used in food
Cross-linked starch with acetyl groups added for freeze-thaw stability — why frozen ready meals don’t weep water when reheated.
Commonly found in- Frozen ready meals
- Chilled sauces
- Fruit yoghurts
- Pie fillings
Health and safety
None known.
Heavily used in frozen foods.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E1414
Worth knowing
Digested like starch.
Conclusion
There is no reason to avoid this modified starch. Cross-linked with phosphate and acetyl groups for freeze-thaw stability in frozen ready meals, it is digested exactly like ordinary starch. EFSA considers it completely safe for use in your food.
References
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Open the appEntry last reviewed 2026-07-28.
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