E1451 · Emulsifiers, Stabilisers, Thickeners
Acetylated oxidized starch
Modified starch; digested like starch.
- Category
- Emulsifiers, Stabilisers, Thickeners
- Vegan
- Yes
- Vegetarian
- Yes
What it is
Acetylated oxidised starch is starch that has been both oxidised and acetylated.
How it is used in food
A doubly treated starch combining the clarity of oxidation with acetyl stability.
Commonly found in- Batters and coatings
- Creams and fillings
- Ready meals
Health and safety
None known.
Advanced modified starch.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E1451
Worth knowing
Still, digestively, just starch.
Conclusion
There is no reason to avoid this advanced modified starch. Doubly treated to combine the clarity of oxidation with acetyl stability for creams and fillings, it is digested exactly like ordinary starch. EFSA considers it completely safe for use in your food.
References
Is it in what you are buying?
ScanWise reads the barcode and tells you which additives a product actually contains, and what they do to its score.
Open the appEntry last reviewed 2026-07-28.
← All additives