Calcium lactate
Salt of lactic acid, also a calcium source.
- Category
- Thickeners
- Vegan
- Yes
- Vegetarian
- Yes
What it is
A salt of lactic acid used as an acidity regulator and mild preservative.
How it is used in food
Helps regulate the pH of foods and gently inhibits the growth of spoilage bacteria, especially in meats.
Commonly found in- Processed meats
- Cheese
- Jellies
- Beverages
Health and safety
Completely safe. Lactic acid and lactates are natural metabolites constantly produced by the human body during exercise.
Evaluated by EFSA and confirmed safe for use in food at authorized levels.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E327
Worth knowing
Despite the name "lactate", these are completely dairy-free and vegan, as the lactic acid is fermented from plant sugars like corn or beet sugar.
Conclusion
There is no need to avoid calcium lactate in this product. It is a completely safe compound of lactic acid and calcium, both of which fit directly into natural human metabolism. EFSA has confirmed its safety when used to regulate pH and control bacteria in cheeses, jellies, and processed meats.
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Open the appEntry last reviewed 2026-07-28.
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