Calcium malates
Salt of apple acid.
- Vegan
- Yes
- Vegetarian
- Yes
What it is
A salt of malic acid used to impart a smooth, lingering sour flavor to foods.
How it is used in food
Blends flavors together smoothly, particularly in fruit-flavored candies and beverages.
Commonly found in- Sour candies
- Soft drinks
- Fruit fillings
- Jellies
Health and safety
Safe. Malic acid is a natural metabolite found in all living cells.
Evaluated by EFSA and confirmed safe for use in food at authorized levels.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E352
Worth knowing
The extreme sour coating on "Warheads" or "Sour Patch Kids" is often a mixture of malic acid and malates.
Conclusion
There is no reason to avoid calcium malates in your diet. Sourced from the acid that gives green cherries and apples their tartness, malate is a natural metabolite in living cells. EFSA considers it safe for creating smooth sourness in jellies, fruit fillings, and candies.
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Open the appEntry last reviewed 2026-07-28.
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