Carbamide
Chewing-gum texturizer.
- Vegan
- Yes
- Vegetarian
- Yes
What it is
A nitrogen-containing compound (also known as urea) used in sugar-free chewing gum.
How it is used in food
Improves food quality and stability.
Commonly found in- Processed foods
Health and safety
Generally recognized as safe (GRAS) at authorized levels.
Regularly evaluated by EFSA for safety.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E927b
Also printed asUrea
Worth knowing
While urea is famous for being a component of urine, the food-grade version is synthesized from pure chemicals and helps neutralize plaque acids in the mouth when chewing gum.
Conclusion
This nitrogen-containing compound presents a bounded risk but is generally recognised as safe at authorised levels. Also known as urea, it is used primarily as a texturiser in sugar-free chewing gum. It is highly unlikely to cause any issues in a normal diet.
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Open the appEntry last reviewed 2026-07-28.
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