Carnauba wax
Palm-leaf glazing wax.
- Category
- Carriers
- Vegan
- Yes
- Vegetarian
- Yes
What it is
A natural or highly refined wax used as a surface glazing agent to provide a protective, shiny coating.
How it is used in food
Prevents moisture loss in fresh fruits (like apples) and gives candies a beautiful, non-sticky shine.
Commonly found in- Fresh fruits (apples, citrus)
- Jelly beans
- Chocolate coatings
- Chewing gum
Health and safety
Safe. Waxes are completely indigestible and pass through the human body without being absorbed.
Evaluated by EFSA and confirmed safe for use in food at authorized levels.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E903
Worth knowing
Carnauba wax (E903) is so tough and glossy that the exact same natural wax is used to polish cars and surfboards.
Conclusion
There is no reason to avoid this natural palm-leaf wax when it appears on a label. Harvested from natural sources, it gives fresh fruits and candies a protective shine. Because the wax is completely indigestible, it simply passes through the human body without being absorbed, making it very safe.
References
- EFSA evaluation of E903 — EFSA
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Open the appEntry last reviewed 2026-07-28.
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