E140 · Colours
Chlorophylls
Natural green plant pigment.
- Category
- Colours
- Vegan
- Yes
- Vegetarian
- Yes
What it is
Chlorophylls are the natural green pigments extracted from plants.
How it is used in food
Natural source of green color.
Commonly found in- Ice cream and sorbet
- Sugar confectionery
- Sauces
- Chewing gum
Health and safety
None known.
Safely extracted from grass, nettles, or alfalfa.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E140
- Colour index
- CI 75815
Worth knowing
It is the same molecule that makes leaves green and powers photosynthesis.
Conclusion
There is no reason to avoid chlorophylls in your food. This natural green pigment is safely extracted from plant material like grass, nettles, or alfalfa with no known health risks at the amounts added to ice cream, sauces, or sweets. It is simply a natural way to give foods a vibrant green colour.
References
- EFSA evaluation of E140 — EFSA
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Open the appEntry last reviewed 2026-07-28.
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