E1400 · Carriers, Emulsifiers, Stabilisers, Thickeners
Dextrins
Roasted starch thickener.
- Category
- Carriers, Emulsifiers, Stabilisers, Thickeners
- Vegan
- Yes
- Vegetarian
- Yes
What it is
Dextrins are starch that has been broken down into shorter chains by dry roasting, giving a mild thickener and glaze.
How it is used in food
Thickener.
Commonly found in- Coatings for baked snacks
- Sauces and gravies
- Confectionery glazes
- Powdered drink mixes
Health and safety
None known.
Digested exactly like starch.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Not approved | Not on the EU authorised list of food additives (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E1400
Worth knowing
Starch lightly broken down by roasting — the same chemistry that browns a baguette crust.
Conclusion
There is no reason to avoid this roasted starch thickener. Made by breaking down starch chains through dry roasting, it provides a mild thickener and glaze for baked snacks and sauces. Because it is digested exactly like ordinary starch, it is completely safe.
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Open the appEntry last reviewed 2026-07-28.
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