E1412 · Emulsifiers, Stabilisers, Thickeners
Distarch phosphate
Modified starch; digested like starch.
- Category
- Emulsifiers, Stabilisers, Thickeners
- Vegan
- Yes
- Vegetarian
- Yes
What it is
Distarch phosphate is starch whose chains are bridged to each other by phosphate, so it survives stirring and heat.
How it is used in food
Starch cross-linked with phosphate bridges to survive stirring and heat — the backbone of instant puddings.
Commonly found in- Instant puddings
- Canned sauces
- Ready meals
- Fruit fillings
Health and safety
None known.
Safe modified starch.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E1412
Worth knowing
Digested like starch.
Conclusion
There is no reason to avoid this modified starch. Cross-linked with phosphate bridges so it survives stirring and heat in instant puddings, it is digested exactly like ordinary starch. EFSA considers it completely safe for use in your food.
References
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Open the appEntry last reviewed 2026-07-28.
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