E1104 · Flavour enhancers
Lipase
A safe enzyme; verify animal/microbial origin.
- Category
- Flavour enhancers
- Vegan
- maybe
- Vegetarian
- maybe
What it is
An enzyme that breaks down fats, used heavily in cheese production to accelerate flavor development.
How it is used in food
Enhances flavour development in cheeses and improves the texture of baked goods by breaking down fats.
Commonly found in- Cheese
- Dairy flavors
Health and safety
No known risks; safely digested in the gastrointestinal tract.
Evaluated and approved for use as a safe processing aid in dairy and baking industries.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Not approved | Not on the EU authorised list of food additives (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E1104
Worth knowing
Lipases are naturally produced in the human pancreas to digest dietary fats.
Conclusion
A safe enzyme; verify animal/microbial origin.
Is it in what you are buying?
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Open the appEntry last reviewed 2026-07-28.
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