Phosphated distarch phosphate
A safe, functional modified starch for temperature-stable foods.
- Category
- Thickeners
- Vegan
- Yes
- Vegetarian
- Yes
What it is
Phosphated distarch phosphate is starch that is both cross-linked and phosphate-substituted, the most heat-resistant grade.
How it is used in food
Holds a sauce together through pressure-canning, freezing and reheating alike.
Commonly found in- Retorted and canned foods
- Frozen ready meals
- Long-shelf-life sauces
Health and safety
None known; the phosphate added is small next to the phosphate in ordinary food.
EFSA's 2017 re-evaluation of the modified starches found no safety concern at the reported use levels and set no numerical ADI — they are handled as food ingredients rather than as toxicological hazards.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E1413
Worth knowing
The double treatment is what lets a canned sauce survive sterilisation without going thin.
Conclusion
A safe, functional modified starch for temperature-stable foods.
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Open the appEntry last reviewed 2026-07-28.
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