E160 · Colours
Carotenoids
A broad category of safe, naturally derived pigments.
- Category
- Colours
- Vegan
- maybe
- Vegetarian
- maybe
What it is
A broad family of naturally occurring yellow, orange, and red pigments found in plants and some animals.
How it is used in food
Provides a natural yellow to orange-red colour and acts as an antioxidant.
Commonly found in- Margarine
- Soft drinks
- Cheese
Health and safety
No known risks; safely metabolised as a precursor to Vitamin A.
Extensively evaluated by EFSA and JECFA and deemed safe for widespread food use.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Not approved | Not on the EU authorised list of food additives (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E160
Worth knowing
They are the pigments responsible for the bright colours of carrots, sweet potatoes, and pumpkins.
Conclusion
A broad category of safe, naturally derived pigments.
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Open the appEntry last reviewed 2026-07-28.
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