Annatto bixin
A popular natural yellow colorant essential for standardizing the color of dairy products.
- Category
- Colours
- Vegan
- Yes
- Vegetarian
- Yes
What it is
Annatto bixin is the fat-soluble pigment extracted from annatto seeds, giving a vibrant yellow-orange color to fats and oils.
How it is used in food
A highly stable, oil-soluble natural yellow-orange pigment used in butter and margarine.
Commonly found in- Butter
- Margarine
- Cheese
Health and safety
May cause mild allergic reactions or skin sensitivity in very rare cases.
EFSA has established safe Acceptable Daily Intakes (ADIs) for bixin extracts.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E160b(i)
Worth knowing
Bixin accounts for over 80% of the pigment found in the seeds of the achiote tree.
Conclusion
A popular natural yellow colorant essential for standardizing the color of dairy products.
References
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Open the appEntry last reviewed 2026-07-28.
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