Annatto norbixin
The water-soluble half of the annatto color family, crucial for coloring aqueous foods.
- Category
- Colours
- Vegan
- Yes
- Vegetarian
- Yes
What it is
Annatto norbixin is the water-soluble version of annatto pigment, imparting an orange color to water-based foods.
How it is used in food
A highly stable, water-soluble natural yellow-orange pigment essential for colouring cheese and beverages.
Commonly found in- Red Leicester cheese
- Ice cream
- Sausages
Health and safety
May cause mild allergic reactions or skin sensitivity in very rare cases.
EFSA has established safe Acceptable Daily Intakes (ADIs) for norbixin extracts.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E160b(ii)
Worth knowing
Norbixin is created when bixin is treated with an alkaline solution, making it dissolve in water instead of oil.
Conclusion
The water-soluble half of the annatto color family, crucial for coloring aqueous foods.
References
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Open the appEntry last reviewed 2026-07-28.
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