Heptylparaben
Not authorised in EU, but permitted in AU-NZ and US. No evidence of harm at dietary intake.
- Category
- Preservatives
- Vegan
- Yes
- Vegetarian
- Yes
What it is
Heptylparaben is a long-chain paraben preservative, used against yeasts and moulds in a few drinks.
How it is used in food
Works against yeasts and moulds across a wide pH range, where most preservatives only work in acid conditions.
Commonly found in- Beer and malt beverages (US only)
- Some non-carbonated fruit drinks (US only)
Health and safety
No known risks at typical dietary levels.
Not authorised in the EU. In the US its listing is limited to fermented malt beverages and certain fruit drinks.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Not approved | Not on the EU authorised list of food additives (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E209
Worth knowing
It is one of very few additives permitted in beer, where it was used to stop secondary fermentation in the bottle.
Conclusion
A toxic paraben preservative banned in many regions.
Is it in what you are buying?
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Open the appEntry last reviewed 2026-08-05.
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