ScanWise
E223 · Antioxidants, Preservatives

Sodium metabisulphite

Moderate risk allergenpreservative

Sulphite allergen.

Category
Antioxidants, Preservatives
Acceptable daily intake
0.7 mg/kg body weight/day (EFSA)
Vegan
Yes
Vegetarian
Yes

What it is

Sodium metabisulphite (E223) is a powerful, cheap preservative and bleaching agent. When dissolved in water, it releases sulfur dioxide gas, which stops both bacterial growth and the browning of fruits.

How it is used in food

Keeps dried fruit (like apricots) orange and preserves wine.

Commonly found in
  • Dried fruits (keeps apricots bright orange)
  • Wine and cider (to stop fermentation and prevent oxidation)
  • Dehydrated potato products
  • Shrimp and crustaceans (to prevent black spots)

Health and safety

Asthma sensitivity and mandatory allergen labeling.

For the vast majority of people, E223 is safe. However, for a specific subset of the population—particularly asthmatics—sulfites are highly dangerous.

Severe asthma trigger

asthmatics and sensitive individuals · evidence: established

Sulfites can trigger bronchospasms, hives, and anaphylaxis in sensitive individuals (roughly 5-10% of asthmatics).

EFSA re-evaluation of sulfur dioxide and sulfites

Destroys Vitamin B1 (Thiamin)

general population · evidence: established

Sulfites actively break down thiamin in foods, which is why they are banned from being used in meats (like fresh beef) in many countries.

Subject to strict allergen labeling rules.

Regulatory status

RegionStatusNotes
Australia & New Zealand
FSANZ
Permitted, must be declared on the label Permitted, mandatory allergen declaration.
“Contains sulphites”
European Union
EFSA / European Commission
Permitted Authorised for food use under EU regulations (Annex II).
United States
FDA (Food and Drug Administration)
Permitted, must be declared on the label GRAS, except in meats or fresh fruits/vegetables. Mandatory allergen declaration.
“Contains sulfites”

Identification on labels

E-number
E223

Also printed asSodium metabisulfite · Sodium pyrosulfite

Alternatives to this additive

  • E300: Ascorbic acid — Can prevent browning in fruits without triggering asthma, though it lacks the anti-microbial power of sulfites.

How it is made

Produced by reacting sulfur dioxide gas with a solution of sodium carbonate or sodium hydroxide.

  1. Synthesis — Sulfur dioxide is passed through a solution of sodium carbonate.

Worth knowing

The powdered form of sulphur dioxide chemistry.

Conclusion

E223 is a mandatory declarable allergen worldwide. In sensitive individuals, even tiny amounts can trigger severe, life-threatening asthma attacks or anaphylaxis. If you don't have a sulfite sensitivity, it is harmless, but it remains a critical ingredient to watch for if you have respiratory issues.

References

Is it in what you are buying?

ScanWise reads the barcode and tells you which additives a product actually contains, and what they do to its score.

Open the app

Entry last reviewed 2026-07-28.

← All additives