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E321 · Antioxidants

BHT

Moderate risk antioxidant

Debated carcinogenicity and endocrine effects.

Category
Antioxidants
Acceptable daily intake
0.25 mg/kg body weight/day (EFSA)
Vegan
Yes
Vegetarian
Yes

What it is

Butylated hydroxytoluene (E321), or BHT, is a synthetic antioxidant used to preserve the freshness of fats and oils. It is often used in combination with BHA (E320).

How it is used in food

A highly stable, low-cost synthetic antioxidant that prevents fats in foods and packaging from spoiling.

Commonly found in
  • Chewing gum
  • Breakfast cereals
  • Cosmetics and lotions
  • Industrial plastics and jet fuels (as an antioxidant)

Health and safety

Suspected endocrine disruptor and may cause liver enlargement in animals at high doses.

While frequently grouped together with BHA, BHT has a slightly different safety profile. Notably, BHT is NOT classified as a carcinogen by the IARC or under California Prop 65.

Suspected endocrine disruptor

general population · evidence: suspected

Animal studies suggest potential endocrine disrupting properties at high doses, leading to strict usage limits.

EFSA re-evaluation of BHT

Approved for use with strict limits, though ongoing studies monitor its long-term chronic effects.

Regulatory status

RegionStatusNotes
Australia & New Zealand
FSANZ
Permitted Permitted.
European Union
EFSA / European Commission
Permitted Authorised for food use under EU regulations (Annex II).
United States
FDA (Food and Drug Administration)
Permitted Approved.

Identification on labels

E-number
E321

Alternatives to this additive

How it is made

Like BHA, it is a petrochemical derivative, synthesized by reacting p-cresol with isobutylene.

  1. Synthesis — Derived from petrochemicals via the reaction of p-cresol and isobutylene.

Worth knowing

BHT is frequently added to the plastic packaging of cereals, where it slowly migrates into the food to keep it fresh.

Conclusion

Because it lacks the explicit carcinogen classification of BHA, it is generally considered a moderate, rather than a high hazard. However, it is still a heavily scrutinized petrochemical additive, and many brands are actively removing it from their recipes.

References

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Entry last reviewed 2026-07-28.

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