Ethoxyquin
An antioxidant whose food use was withdrawn pending further safety assessment.
- Category
- Antioxidants
- Vegan
- Yes
- Vegetarian
- Yes
What it is
A synthetic antioxidant historically used to prevent fats from going rancid.
How it is used in food
Historically used to extend shelf life or improve texture before modern safety evaluations.
Commonly found in- None (Banned)
Health and safety
Its metabolites raised genotoxicity questions that were never fully resolved, which is why authorisation was not renewed.
Evaluated by food safety authorities and determined to be unsafe for general food use.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Not approved | Not approved for general food use or historically banned due to safety concerns. |
| European Union EFSA / European Commission |
Not approved | Not on the EU authorised list of food additives (Annex II). |
| United States FDA (Food and Drug Administration) |
Not approved | Not approved for general food use or historically banned due to safety concerns. |
Identification on labels
- E-number
- E324
Worth knowing
Ethoxyquin (E324) was originally developed as a rubber preservative before being used in animal feed and spices.
Conclusion
A highly toxic chemical banned from use.
References
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Open the appEntry last reviewed 2026-08-05.
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