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E430 · Emulsifiers

Polyoxyethylene (8) stearate

No known risk

Not authorised in AU-NZ and EU and US. No evidence of harm at dietary intake.

Category
Emulsifiers
Vegan
maybe
Vegetarian
maybe

What it is

An obscure or unapproved synthetic emulsifier or thickener, historically used to improve food texture.

How it is used in food

Historically used to extend shelf life or improve texture before modern safety evaluations.

Commonly found in
  • None (Banned)

Health and safety

No known risks at typical dietary levels.

Evaluated by food safety authorities and determined to be unsafe for general food use.

Regulatory status

RegionStatusNotes
Australia & New Zealand
FSANZ
Not approved Not approved for general food use or historically banned due to safety concerns.
European Union
EFSA / European Commission
Not approved Not on the EU authorised list of food additives (Annex II).
United States
FDA (Food and Drug Administration)
Not approved Not approved for general food use or historically banned due to safety concerns.

Identification on labels

E-number
E430

Worth knowing

This substance is part of a large list of chemicals that were either evaluated and rejected, or historically used before modern safety regulations existed.

Conclusion

A banned synthetic emulsifier.

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Entry last reviewed 2026-08-05.

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