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E500 · Stabilisers, Thickeners

Sodium carbonates

No known risk acidity regulatorraising agent

The sodium carbonates group — E500(ii) is ordinary baking soda.

Category
Stabilisers, Thickeners
Vegan
Yes
Vegetarian
Yes

What it is

Sodium carbonates (E500) encompass a group of alkaline sodium salts, most famously sodium bicarbonate (baking soda). It acts as a raising agent, an acidity regulator, and an anti-caking agent.

How it is used in food

The gas source in most baking powder.

Commonly found in
  • Cakes, breads, and pancakes (as a raising agent)
  • Effervescent drink powders
  • Cocoa processing (Dutching process)
  • Noodles (alkaline noodles)

Health and safety

None known.

Safe and widely used.

Regulatory status

RegionStatusNotes
Australia & New Zealand
FSANZ
Permitted Permitted.
European Union
EFSA / European Commission
Permitted Authorised for food use under EU regulations (Annex II).
United States
FDA (Food and Drug Administration)
Permitted GRAS (Generally Recognized as Safe).

Identification on labels

E-number
E500

Also printed asBaking soda · Bicarbonate of soda · Sodium bicarbonate

Alternatives to this additive

How it is made

It is manufactured via the Solvay process, which reacts sodium chloride (table salt), ammonia, and carbon dioxide in water to produce sodium bicarbonate.

  1. Solvay Process — Carbon dioxide gas is bubbled through a concentrated solution of sodium chloride (salt) and ammonia.
  2. Precipitation — Sodium bicarbonate precipitates out of the solution.
  3. Heating (for Carbonate) — To produce sodium carbonate (washing soda), the bicarbonate is heated to drive off water and carbon dioxide.

Worth knowing

It is what gives pretzels and ramen noodles their distinctive alkaline chew.

Conclusion

E500 is a household staple (baking soda) disguised by an E-number. It poses zero health risks beyond its contribution to daily sodium intake.

References

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Entry last reviewed 2026-07-28.

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