Tylosin
An antibiotic. Never permitted as a food additive, because residues drive antimicrobial resistance.
- Category
- Preservatives
- Vegan
- Yes
- Vegetarian
- Yes
What it is
An antibiotic historically or illicitly used to prevent bacterial growth in food.
How it is used in food
Historically used to extend shelf life or improve texture before modern safety evaluations.
Commonly found in- None (Banned)
Health and safety
Antibiotic residues in food contribute to antimicrobial resistance and can trigger reactions in people sensitised to the drug class.
Evaluated by food safety authorities and determined to be unsafe for general food use.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Not approved | Not approved for general food use or historically banned due to safety concerns. |
| European Union EFSA / European Commission |
Not approved | Not on the EU authorised list of food additives (Annex II). |
| United States FDA (Food and Drug Administration) |
Not approved | Not approved for general food use or historically banned due to safety concerns. |
Identification on labels
- E-number
- E713
Worth knowing
These are genuine veterinary or human medicines (like Spiramycin) that should never be used as general food additives.
Conclusion
An antibiotic strictly banned from human food.
Is it in what you are buying?
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Open the appEntry last reviewed 2026-08-05.
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