Hydrogenated poly-1-decene
A safe but highly artificial synthetic glaze.
- Category
- Glazing agents
- Vegan
- Yes
- Vegetarian
- Yes
What it is
A synthetic hydrocarbon used as a glazing agent and release agent to prevent food from sticking.
How it is used in food
A synthetic glazing agent that gives dried fruit and confectionery a moisture-resistant, glossy, non-sticky surface, replacing older mineral-oil coatings with a better-characterized polymer.
Commonly found in- Confectionery
- Dried fruit
Health and safety
Safe as it is not absorbed by the gut, but consumer preference often shifts away from petroleum derivatives.
The EU Scientific Committee on Food evaluated hydrogenated poly-1-decene and established an ADI of 6 mg/kg body weight per day, based on studies showing negligible absorption and no systemic toxicity.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E907
Worth knowing
It is essentially a food-grade synthetic lubricant-type molecule — its chains are deliberately made too long for the gut to absorb, so it functions purely as a surface film.
Conclusion
A safe but highly artificial synthetic glaze.
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Open the appEntry last reviewed 2026-07-28.
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