Emulsifier
Generic emulsifier class.
What it is
A broad, generic term used on ingredient lists when specific E-numbers are not required by local regulations.
How it is used in food
Protects the manufacturer's proprietary recipe or "trade secret" blends.
Commonly found in- Processed foods
Health and safety
Because this is a catch-all term, it is impossible to determine the exact safety profile without contacting the manufacturer, though all must legally be food-safe.
Regularly evaluated by EFSA for safety.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Not approved | Not on the EU authorised list of food additives (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
Also printed asemulsifiers
Worth knowing
In the EU, manufacturers are usually required to list the specific E-number, but in other jurisdictions like the US, generic terms like "natural flavoring" are perfectly legal and common.
Conclusion
This generic emulsifier class presents a bounded risk because it acts as a catch-all term for proprietary blends. While the exact safety profile is hidden to protect trade secrets, all ingredients used must legally be food-safe. It is highly unlikely to cause any issues in a normal diet.
Is it in what you are buying?
ScanWise reads the barcode and tells you which additives a product actually contains, and what they do to its score.
Open the appEntry last reviewed 2026-07-28.
← All additives