Fatty acids
Plain edible fatty acids.
- Vegan
- maybe
- Vegetarian
- maybe
What it is
Natural fatty acids (like stearic or palmitic acid) used as a lubricant, binder, or anti-foaming agent.
How it is used in food
Improves food quality and stability.
Commonly found in- Processed foods
Health and safety
Completely safe. These are the exact same fatty acids found naturally in dietary fats.
Regularly evaluated by EFSA for safety.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E570
Worth knowing
It is often used in chewing gum to prevent the gum base from sticking to the manufacturing equipment.
Conclusion
There is no reason to avoid these natural fatty acids when they appear on a label. They are extracted directly from edible vegetable oils and animal fats, and are completely identical to the dietary fats your body is already accustomed to processing safely.
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Open the appEntry last reviewed 2026-07-28.
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