E1410 · Emulsifiers, Stabilisers, Thickeners
Monostarch phosphate
Modified starch; digested like starch.
- Category
- Emulsifiers, Stabilisers, Thickeners
- Vegan
- Yes
- Vegetarian
- Yes
What it is
Monostarch phosphate is plant starch carrying single phosphate groups that hold it stable in heat and acid.
How it is used in food
Starch with phosphate anchors that resist heat and acid, so canned sauces stay thick.
Commonly found in- Canned soups and sauces
- Acidic dressings
- Retorted ready meals
Health and safety
None known.
Safe for high heat.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E1410
Worth knowing
Digested like starch.
Conclusion
There is no reason to avoid this modified starch. Reacted with phosphate so it resists heat and acid in canned sauces and ready meals, it is digested exactly like ordinary starch. EFSA considers it completely safe for use in your food.
References
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Open the appEntry last reviewed 2026-07-28.
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