E1404 · Emulsifiers, Stabilisers, Thickeners
Oxidized starch
Modified starch; digested like starch.
- Category
- Emulsifiers, Stabilisers, Thickeners
- Vegan
- Yes
- Vegetarian
- Yes
What it is
Oxidised starch is plant starch treated with an oxidising agent so it thickens clear and thin rather than heavy.
How it is used in food
Starch treated to thicken at lower viscosity for creams and batters.
Commonly found in- Batters and breadings
- Creams and fillings
- Confectionery
Health and safety
None known.
It digests as ordinary starch.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E1404
Worth knowing
"Modified" means physically/chemically adjusted — not genetically modified.
Conclusion
There is no reason to avoid this modified starch. Treated with an oxidising agent so it thickens clear and thin for creams and batters, it is digested exactly like ordinary starch. EFSA considers it completely safe for use in your food.
References
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Open the appEntry last reviewed 2026-07-28.
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