Sodium malates
Salt of apple acid.
- Category
- Humectants
- Vegan
- Yes
- Vegetarian
- Yes
What it is
A salt of malic acid used to impart a smooth, lingering sour flavor to foods.
How it is used in food
Blends flavors together smoothly, particularly in fruit-flavored candies and beverages.
Commonly found in- Sour candies
- Soft drinks
- Fruit fillings
- Jellies
Health and safety
Safe. Malic acid is a natural metabolite found in all living cells.
Evaluated by EFSA and confirmed safe for use in food at authorized levels.
Regulatory status
| Region | Status | Notes |
|---|---|---|
| Australia & New Zealand FSANZ |
Permitted | Permitted under the FSANZ Food Standards Code. |
| European Union EFSA / European Commission |
Permitted | Authorised for food use under EU regulations (Annex II). |
| United States FDA (Food and Drug Administration) |
Permitted | Authorised for food use by the FDA (often GRAS for standard additives). |
Identification on labels
- E-number
- E350
Worth knowing
The extreme sour coating on "Warheads" or "Sour Patch Kids" is often a mixture of malic acid and malates.
Conclusion
There is no reason to avoid sodium malates in your food. Made from the natural organic acid found in green apples and cherries, malic acid is a natural metabolite present in all living cells. EFSA has confirmed these salts are safe for giving a smooth, lingering sour flavor to candies, jellies, and soft drinks.
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Open the appEntry last reviewed 2026-07-28.
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